Patty LaNoue Stearns writes about food, travel and other lifestyle subjects for a number of publications across the country including a weekly restaurant column in the Traverse City Record Eagle. A former food columnist for the Detroit Free Press and managing editor of Detroit Monthly magazine, Stearns has been a journalist for more than three decades, covering everything from cars to clothes to haute cuisine.

Cherry Home Companion: A Cherry Cookbook by Patty LaNoue Stearns
ISBN 0-97665316-5-5
Spiral Bound
$29.95